The Home Grown Farm

The Home Grown Recipes

Grilled Zucchini and Arugula Salad with Mustard Vinaigrette


2 zucchini

1 bunch arugula

1 clove garlic

3 Tbsp. olive oil

1 Tbsp. champagne vinegar

1 tsp. Dijon mustard

1 bunch fresh basil

1/3 c. hazelnuts, toasted and chopped


  1. Slice zucchini into thin ribbons using mandolin.
  2. Drizzle zucchini ribbons with olive oil then sprinkle with salt and pepper.
  3. Lightly grill zucchini on each side.
  4. To make dressing, combine all ingredients in a bowl and whisk till blended.
  5. Place arugula on large platter and drizzle with dressing.
  6. Layer grilled zucchini on top of arugula then add more dressing and toss.
  7. Sprinkle with fresh basil and toasted hazelnuts.


Recipe courtesy of Juanita Barrientos, Executive Chef at Happy Harvest