The Home Grown Farm

The Home Grown Recipes

Bruleed Banana Java Pie


Ice Cream Ingredients:

3 cups whole milk

3/4 c sugar

1 1/2 c whole coffee beans, ground and placed in a tea bag (measure the beans before grinding)

pinch of salt

4 large egg yolks

1/2 t vanilla

1/2 t ground coffee

Crust Ingredients:

3/4 c pecan

1/4 c coconut oil

3 TBS maple syrup

1/4 tsp salt

1 1/2 c oats

1 TBS cocoa powder

Pie Ingredients:

1 prepared pie crust

1 recipe prepared ice cream

1 banana, sliced

sugar for caramelizing

Ice Cream Directions:

  1. Combine 2 cups milk, sugar, coffee, and salt in saucepan and cook over medium-low heat until sugar is dissolved.  Once sugar is completely dissolved, remove from heat and let steep for approximately 45 minutes.
  2. Reheat until steamy.  Pour in remaining 1 cup milk.
  3. In separate bowl, whisk the egg yolks.  Pour the hot milk over the yolks and then return the mixture to the sauce pain.
  4. Cook over low heat, stirring constantly, until mixture thickens (approximately 5-10 minutes).
  5. Pour cooked mixture through a strainer.  Add vanilla and 1/2 teaspoon ground coffee.  Let cool completely.
  6. Place in ice cream maker and churn till frozen.


Crust Directions:

  1. Place all ingredients in the bowl of a food processor.  Pulse till the dough binds together.
  2. Press dough into a greased tart pan and bake at 375 for 8-10 minutes, till set.


Pie Directions:

  1. Pour churned ice cream into prepared crust.  Top with sliced bananas and let cool till frozen solid (6-8 hours or overnight).
  2. Sprinkle top of pie with sugar and caramelizing using brulee torch.
  3. Serve immediately and enjoy!