The Home Grown Farm

The Home Grown Recipes

The Home Grown Mom’s Asian Meatballs

INGREDIENTS

MEATBALLS

2 large carrots, shredded

3/4 cup Panko bread crumbs

1 pound ground meat (beef or turkey)

1 medium onion, diced, or 3 scallions, sliced thin

1/3 cup chopped fresh cilantro (or 2 cilantro bullion)

4 tsp fish sauce (or soy sauce)

4 tsp Sriracha

4 tsp sugar

1 large clove garlic, minced

FOR SERVING

lime wedges

1/2 head cabbage, sliced into thin strips and steamed

2 cups of cooked rice

Directions:

  1. Preheat oven to 450 degrees.
  2. In a large bowl, combine all meatball ingredients and mix thoroughly.
  3. Form into meatballs and place on greased cookie sheet.
  4. Place in oven and bake till cooked through (approximately 10-15 minutes)
  5. Serve over rice topped with steamed cabbage.  Squeeze fresh lime juice on top and be sure to have extra soy sauce on the side.