The Home Grown Farm

May, 2015

Here’s to a SOUPER Summer!

Spring is quickly turning into summer which means warmer days and (probably) less soup but it seems that half of the people I encounter have a case of the sniffles courtesy of seasonal allergies. For me, sneezing, coughing, sore throat and itchy eyes equal soup weather no matter the temperature outside. I am a sucker […]

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The Home Grown Mom’s French Onion Soup

Directions: 1. Slice onions in half and then into strips. Add to pan with butter and olive oil. Cover with lid and let cook on low for 15 minutes (to soften). 2. Uncover and continue to cook onions for another 30-45 minutes until the onions are a lovely shade of carmel brown. 3. Add remaining […]

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