The Home Grown Farm

April, 2015

Collard Dolmas

In a large bowl, combine the cooked quinoa and lentils, currants, parsley, shallot, garlic, olive oil, vinegar, pine nuts, and red pepper flakes. Season to taste with salt and pepper. Bring a large pot of water to simmer. Remove the tough ends for the stems of the collard. Dip each collard in the simmer water […]

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