Makes 4 side salads. Salad Prep: Slice brussels in half and drizzle them with a little olive oil or coconut oil. Roast Brussels sprouts at 400 for 20 minutes. To prepare the hazelnuts, heat your oven to 375 and roast hazelnuts for 10-15 minutes until skins are loose. Let them cool, then rub the skins […]
To prepare French toast, preheat oven to 250 to keep French toast warm while cooking and preparing the rest of the salad. Whisk eggs, milk, cinnamon, freshly grated nutmeg, salt, and pepper in a bowl. Cut your sliced bread in quarters, then dip them into your custard, leaving them to bathe for about 30 seconds. […]
Makes A LOT! Directions: Wash all veggies. Chop cabbage into bite-sized chunks, julienne or grate carrots, daikon, and apple. Slice green onion. Place all vegetables in a very large bowl. In a food processor blend ginger, garlic, and chili until well combined. Add this mixture to the bowl of vegetables along with the salt. Mix […]
Combine all ingredients in your blender or food processor. Give it a whirl until vinaigrette is smooth and creamy. This keeps in your fridge for 3-5 days.
Prepare rice in a rice cooker. After it is done cooking, drizzle rice with sesame oil and add salt and pepper. Preheat a non-stick pan with a knob of coconut oil or olive oil. Add kimchi and fry just a little, about 3 minutes. Whisk as many eggs as you need until frothy and light. […]
Makes 8. Directions: 1. In a blender combine milk, all zest, juice, salt, and honey. Blend and taste for more sweetener if desired. Then, with a spoon (do not blend), stir in shredded coconut. 2. Pour mixture into popsicle mold leaving ¼ at the end to add segments. 3. Add pieces of grapefruit segments, pushing […]