The Home Grown Farm

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November, 2014

Chef Juanita Serves Up Thanksgiving With A Twist

For those of you who missed Thursday night’s Home Grown Farm Cooking Class at Gourmet Gallery with Chef Juanita Barrientos of Crav, we’ve got the next best thing – the recipes. Enjoy!   Cream of Broccoli Cashew Soup Serves 6 1 lb onions, chopped 1 knob coconut oil ½ tsp. sea salt 6 cloves garlic, […]

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Well It’s Been A While…

I’m sure most of you who somewhat follow our story know that this season was our first at the new place in Gholson. It’s been great to have river bottom soil, the ease with which it works, the flat terrain, and the location close by the river. But the land was neglected from a fertility […]

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Oooh, Baby, It’s Cold Outside!

If the weather forecasts are to be believed, it’s only going to get colder. I realize there are some that bemoan the colder temperatures; I have friends who tell me if they wanted the cold they would have chosen to live somewhere else.  Not I.  I am a four season kind of girl.  Give me […]

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Pie a la Mom

I’m not sure if it’s the cooler weather, if my mind is subconsciously preparing for the holidays, or if something deep within me is responding to year after year of attending “Pie Parties” in preparation for Asbury Pie Café – an outreach ministry in Albuquerque that serves over 15,000 slices of pie each year at […]

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